Find Dining in Johor Bahru – New MENU now serving
《识食物者为俊杰》
“Find-dining” in Malaysia’s southernmost city is no easy task, even with two of our best partners in culinary crime – Tony (Johor Kaki) and Peggy Loh (My Johor Stories) showing the way. Nowadays, going out to eat isn’t just about satiating appetites, but also having a memorable experience. Luckily for JB, an emergence of concept forward eateries have opened up with the food and feel to match.
Continuing our collective mission and passion for digging deep into JB’s food scene, beyond the legions of street hawkers and local eateries, we took it upon ourselves to search for our next great gastronomic adventure without having to jet set around the world to taste different cuisines. All it took was a brilliant “service” (aka bright idea) during one of our regular badminton sessions after work to put paid to our grand plans to stay in shape for 2017, and a new <MENU> was born.
May we present our specially curated <MENU> with a strong local identity, bringing a range of Asian, Western and fusion cuisines to your table, while showcasing some truly unique designs and ambience to match! Please enjoy your meal from our carefully curated <MENU>, presented over a special 3-course format with our selection of Starter, Entrees, Dessert & Brew and Wine & Spirits like no other, with added Sides and bringing you a host of Chef’s Specials and Chef Favourites to your table.
If the growing food scene in JB is any indication of what’s to come, we are all in for a welcome and delicious change. Stay hungry and bon appétit!
Services
- Concept Branding
- Interviews & Food Reviews
- Editorial & Translation
- Design & Layout
- Production & Distribution








