5 “Dishes” Unite for Chingay Johor Bahru!

Photography and art direction for the upcoming Chingay Johor Bahru 2016, to celebrate this annual “homecoming” in conjunction with this limited time period festive menu featuring Hainanese Chicken Rice, Cantonese Chicken Hor Fun, Hakka Leicha-style Spaghetti, Hokkien Fried Prawn Mee and Teochew Porridge.

配合这属于新山人的大节日特地限时推出的五大籍贯菜色，我们尝试为［海南。鸡饭］、［广东。鸡丝河粉］、［客家。擂茶意大利面］、［福建。炒虾面］及［潮州鱼糜］添加现代版古早味，各位觉得“味道”如何呢？