Omakase: In Chef Shawn, we trust!

Some chefs pay attention to the latest culinary trends, and others create the trends. Shawn Shum is definitely one of them!

Having been “deprived” of some bold and daring culinary experiments for the past year, we are glad to be posted about his latest F&B venture and invited to check out a different dining concept, inspired by the Japanese local tradition and prepared with carefully-selected local and seasonal ingredients.

Injected with the Japanese “tatami” essence, VOiD‘s layout is based on openness and the concept of interaction between chefs and customers. The counters take on a modern loft kitchen design, while the use of darker wood and honey hues pieces of furniture bring luxury and a masculine vibe to the overall space.

Located in Sunway Citrine Hub, VOiD serves brunch (including vegetarian options) and dinner from 10.00am to 11.00pm, but the focus here lies primarily on seasonal produce, of which their menu comprises. Unable to decide what to order? Think omakase. The intriguing thing about omakase is that we don’t know exactly what we will be getting, but in Chef Shawn we trust, and rest assured that you will definitely be fed well and in good hands for the evening.

VOiD‘s omakase dinner consists of 11 courses, with prices ranging from RM288++ (fish) to RM398++ (wagyu beef) per pax, depending on the choice of meat for the main course.

From the seasonally inspired ingredients right down to the silverware and serving plates of which Chef Shawn’s gorgeous creations are presented in, VOiD reflects a particular culinary style that’s both visually stunning and sensorial from taste to texture.

To find out how much we enjoyed our 11-course omakase dinner, visit:
https://magistrate.my/restaurantvoid/